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I am a graduate of the Culinary Institute of America where I earned a degree in Culinary Arts. In my early career, I worked in a butcher shop before expanding as a chef and working at one of the busiest restaurants in Chicago. I then worked as the head of PM preparation operations for Eataly, Flatiron. I am now the owner of a catering company and a Culinary Teacher at Nassau BOCES while taking on events with The SoFo Spoon.
