Chef Kelsie Reynolds

I am a classically trained pastry chef with a heavy background in savory applications. I graduated from the prestigious Johnson and Wales University in 2018. Post graduation, through my early career, I worked in famed restaurants such as Jean Georges and Bouchon Bakery by Thomas Keller as well as serving as the Resident Chef at Sur La Table. I later held the role of executive chef with Southdown Coffee before relocating to Westchester. I enjoy creating food that is nostalgic with a modern twist. I joined The SoFo Spoon in 2020 and hold the role of Lead Event Chef. In early 2023, I came onto the team full time to work closely with clients and help on the administrative end of the business.