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I am a chef from Long Island born and raised. I currently work as a line cook at WhiskeyNeat, an establishment that focuses on a higher level of food and beverage in the bar industry. I am also an assistant event chef with The SoFo Spoon. My future goals for my career are to focus on farm to table concepts of cooking and seeking out local produce/livestock. Eventually I want to take this way of cooking on the road by owning a food truck and being able to travel.
