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I’m a chef of all identities and I love what I do and want to keep learning to do it at a high level. I started my career working in hospitality with Russo’s On The Bay and was inspired to attend culinary school to become a chef. I previously worked at Eataly in NYC and currently hold the position of executive chef at Taj Village in Queens. I also work as a freelance private chef with Renee Blackman and The SoFo Spoon. I am a huge sneaker lover and you’ll always see me wearing something flavorful during events.
