Chef Teresa Daniele

I love to travel and eat foods from all over—I live to eat and enjoy every bit of it. I am a graduate of Johnson and Wales University and studied abroad in Florence. I am a Research and Development Chef at Seviroli Foods. There I work in product development, creating delicious meals and transforming them into commercial manufacturing for millions to enjoy. I have worked all over Long Island from The Maidstone Inn in East Hampton to Southward HO Country Club. I’ve worked in many aspects of the kitchen including pastry and culinary instruction. In addition to RD Chef, I’m lucky to be a part of The SoFo Spoon team as a Private chef; catering private parties for small or large groups of friends and families.