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I started my career in the hospitality industry 15 years ago—I like to call myself a “Zach” of all trades. I began at the bottom dishwashing and prepping and worked my way into higher end bartending and management roles. I’m here to make sure guests are happy at all times. I’ll always be available to help and do whatever is necessary to succeed. Now let’s have a great event, eat excellent food, Drink the best cocktails and serve with a smile.
